Organic Spices
Organic Spices
1. Ceylon Cinnamon
Sri Lankan cinnamon, also known as Ceylon cinnamon, is the highest quality variety of cinnamon, only grown in Sri Lanka. It has a sweet and delicate flavor, making it highly sought after in cooking and baking. Our company sources only the finest quality Sri Lankan cinnamon for our customers. The bark is hand peeled and dried and starts curling into long quills as it dries.
The quills are then cut into a variety of Grades as mentioned below:
- Alba, C5 Special, C5, C4, M5,M4, H1, H2, H3.in long or short bales.Packed in 22.67 kg /25 kg /45 kg nett. Jute covering.
- Cinnamon Cut Sticks of Alba, C5 Special, C5, C4, M5,M4, H1, H2 grades from 10 cm and above
- For Powdering & grinding Cinnamon Quillings grades of Super Fine Quillings, Qullings No.1, Quillings FAQ.,Chips
- Cinnamon Powder -Super, Fine, Medium.
2. Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. Black Pepper (Piper nigrum Linn.) grown in Sri Lanka has a high aromatic flavour due to the presence of high Piperine in comparison to other origins. White Pepper is manufactured by further maturing and processing.
Premium Sri Lankan Quality – Grown in Sri Lanka, our black pepper contains high piperine content, giving it a stronger aroma and flavor compared to other origins. White pepper is produced through additional ripening and processing for a milder taste.
Versatile Culinary Uses – A staple spice worldwide, perfect for seasoning, marinades, and gourmet dishes, adding depth to both savory and some sweet recipes.
Natural Processing & Global Reach – Carefully dried and processed to preserve quality, CEYMATE exports bulk and retail-packed pepper to international markets under our brand or for private labeling.
3. Cloves
Cloves (Eugenia Caryophyllus) consist of flower buds of the plant are picked by hand and dried before use. The high oil content and flavour makes it an important ingredient in the food industry.Clove stems are the stems of the clove bud flower. They possess the odor and taste of the cloves. They are largely used in the manufacture of oil of cloves.
Handpicked & Aromatic – CEYMATE’s cloves are carefully hand-harvested and dried, prized for their high oil content and intense flavor, making them ideal for culinary and medicinal uses.
Dual-Use Product – While clove buds are a staple in spice blends, beverages (like mulled wine), and Asian cuisine, clove stems retain the same robust aroma and are commonly used in essential oil extraction.
Global Food & Pharma Ingredient – A key ingredient for the food, beverage, and pharmaceutical industries, available for export in bulk or customized packaging under CEYMATE’s brand or private label.
4. Nutmeg
Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Dual Spice Harvest – CEYMATE offers nutmeg (the seed) and mace (the vibrant red aril covering the seed), both prized for their warm, aromatic flavor in sweet and savory dishes.
High-Quality & Versatile – Grown in Sri Lanka, our nutmeg is rich in essential oils, perfect for baking, curries, beverages, and traditional medicine due to its digestive benefits.
Global Export Ready – Available as whole seeds, ground powder, or separated mace, supplied in bulk or retail packaging under CEYMATE’s brand or for private labeling.
