Herbals
Herbals
1. Karapincha Curry Leaves
Curry leaves (Murraya koenigii) are a tropical plant native to India and Sri Lanka. The leaves are commonly used in cooking and traditional herbal remedies. CEYMATE’s high-quality herbal range is carefully dehydrated to retain its natural aroma, flavor, and nutrients. Both dehydrated leaves and powder forms are available for export.
Authentic Flavor & Aroma – Sourced from Sri Lanka, CEYMATE’s dehydrated curry leaves retain their natural fragrance and taste, essential for enhancing curries, soups, and traditional dishes.
Culinary & Medicinal Uses – A staple in South Asian cuisine and Ayurveda, known for aiding digestion, blood sugar control, and adding a distinct herbal note to recipes. Available in whole leaves or powder form.
Export-Quality Packaging – Supplied in bulk or retail-ready packaging for global markets, under CEYMATE’s brand or private label options.
2. Ginger
Ginger (Zingiber officinale) is a perennial herb with a fibrous rhizome. Studies suggest that ginger extract may help manage various digestive tract disorders. Both dehydrated ginger and ginger powder forms are available for export.
Digestive & Culinary Powerhouse – CEYMATE’s ginger is prized for its potent bioactive compounds, known to aid digestion, reduce nausea, and add a spicy, aromatic kick to dishes, beverages, and herbal remedies.
Versatile Forms for Global Use – Available as dehydrated slices for teas & cooking or fine powder for baking, seasonings, and health supplements, retaining maximum flavor and nutrients.
Export-Ready Quality – Sourced from Sri Lanka’s finest farms, our ginger meets international standards, offered in bulk or private-label packaging for food, beverage, and pharmaceutical industries.
3. Lemongrass
Lemongrass (Cymbopogon felexsous), cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons. CEYMATE’s high-quality herbal range is carefully dehydrated to retain its natural aroma, flavor, and nutrients. Both dehydrated leaves and powder forms are available for export.
Zesty & Therapeutic – CEYMATE’s lemongrass offers a vibrant citrus aroma and flavor, ideal for teas, curries, and marinades, while its antioxidant and anti-inflammatory properties support wellness.
Culinary & Herbal Flexibility – Available as dehydrated leaves for steeping or cooking and fine powder for spice blends, soups, and supplements, preserving its natural essence.
Global Export Standards – Sustainably sourced from Sri Lanka and meticulously processed, our lemongrass is packaged for bulk buyers or private-label partners in food, beverage, and aromatherapy industries.
4. Moringa Leaves
Moringa leaf is best known as an excellent source of nutrition and natural energy booster. CEYMATE’s high-quality herbal range is carefully dehydrated to retain its natural aroma, flavor, and nutrients. Both dehydrated leaves and powder forms are available for export.
Nutrient-Dense Superfood – CEYMATE’s moringa is packed with vitamins, minerals, and antioxidants, offering a natural energy boost and supporting immunity, digestion, and overall wellness.
Versatile Consumption – Available as dehydrated leaves for teas and soups or fine powder for smoothies, supplements, and health foods, retaining maximum nutritional value.
Premium Export Quality – Carefully processed to preserve freshness and potency, our moringa is ideal for global health food brands, nutraceuticals, and private-label partnerships in bulk or retail packaging.
5. Betel Leaf
Fresh and aromatic, CEYMATE’s betel leaves are handpicked for quality and exported for culinary, cultural, and medicinal uses.
Premium Handpicked Quality – CEYMATE’s betel leaves are carefully selected for freshness and aroma, ideal for traditional rituals, culinary use, and herbal remedies across cultures.
Cultural & Wellness Significance – Widely used in chewing blends (paan), Ayurveda, and digestive remedies, valued for their stimulating and digestive properties.
Global Export Ready – Supplied fresh to preserve their natural essence, available for bulk export or private-label partnerships, meeting international demand for authentic betel leaves.
6. Turmeric
Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods.
Vibrant Color & Health Benefits – CEYMATE’s turmeric is prized for its rich golden hue and curcumin content, offering anti-inflammatory and antioxidant properties, ideal for both culinary and wellness uses.
Culinary & Medicinal Versatility – Available as raw rhizomes for traditional remedies or fine powder for curries, teas, and supplements, enhancing flavor and nutrition.
Global Export Quality – Sourced from Sri Lanka’s finest farms, our turmeric meets international standards for food, cosmetic, and nutraceutical industries, available in bulk or private-label options.
